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一支12響3百幾蚊港紙~白州就4百幾~飲住先~ 希望可遇到17/21啦。今晚食水果做宵夜...

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一支12響3百幾蚊港紙~白州就4百幾~飲住先~ 希望可遇到17/21啦。今晚食水果做宵夜~~ 落機後食左綿花糖,金龍,小丸子,壽司,烏冬~~係心齋橋同道頓掘掃完街同shopping 後,唔想行直接上的士都係6分鐘車程$50港紙,行返黎就要3-5分鐘,因為一直路~~。酒店我係airbnb 訂。 遲下先介紹啦~~過幾日去京都果間都係訂apartment 又係好期待~#大阪


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Sici Chong 絲房菜廚房作者 自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
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